Our Menu
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked extensive wine list.
Please be aware the menu on our website is a seasonal sample only and gets updated daily.
Starters
£14
dynamite shrimp
crispy prawns rolled in a spicy mayonnaise df*
£14
£14
braised pigs cheek
parmesan risotto, gremolata gf
£14
£12.5
yorkshire blue cheese tart
beetroot jam, radicchio, watercress, pear and walnuts v
£12.5
£15
york ham and duck liver terrine
pickled cherries, toasted brioche
£15
£17
seared king scallops
crispy pork belly, baron bigod risotto, sherry vinegar reduction gf
£17
£9.5
leek and potato soup
wild garlic, five grain crusty bread v gf*
£9.5
£18
dos passos
huge prawns baked in a spiced garlic and lemon butter gf*
£18
£17
seabass ceviche
lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole gf* df
£17
Mains
£28.5
north sea cod
curried mussels, rainbow chard, spicy carrot pickle gf df*
£28.5
£32
creedy carver duck
maple glazed roast breast, confit leg warm salad, triple cooked chips gf* df*
£32
£32
chargrilled iberico pork presa chimichurri rosti
wood smoked red pepper sauce df* gf
£32
£32
wild north sea halibut
olive oil mash, samphire, lobster shell sauce gf
£32
£28
roast rump of lamb
heritage carrot, wild garlic and pea puree, boulangère potatoes df* gf
£28
£19.5
beer battered haddock
triple cooked chips, crushed garden peas, tartare sauce df
£19.5
£21
wild garlic, spinach and ricotta gnudi
parmesan cream, forest mushroom v gf*
£21
£38
dry aged 8oz fillet steak
king oyster mushroom, beer glazed roscoff onion, watercress, peppercorn sauce, triple cooked chips
£38
Sides
french fries gf df
5
french fries with truffle & parmesan gf
6
triple cooked chips gf df
5
buttered spinach gf
5
roast butternut squash, kale and chimichurri
5
charred tenderstem, tahini yoghurt, pomegranate and dukkha gf
6
green beans, shallots and feta df* n
6
Sunday
dynamite shrimp
crispy king prawns rolled in a spicy mayonnaise df* | 13.5
braised pigs cheek
parmesan risotto, gremolata gf | 14
yorkshire blue cheese custard tart
beetroot jam, radicchio, watercress, pear and walnuts v | 12.5
leek and potato soup
baron bigod, brioche toastie gf* df* | 10
- - -
king scallops
baked on the shell, garlic butter, melting gruyere & cheddar, sourdough crumb gf* | 16
- - -
chermoula aubergine
bulgar, yoghurt and harissa tomatoes v gf df* ve* | 21
north sea cod
creamed potatoes, baby spinach, chive beurre blanc gf | 26
sunday roasts – all served with seasonal vegetables, creamed leeks and parmesan, yorkshire pudding and sunday gravy
roast rack of saddleback pork
apple relish, stornaway black pudding potato press | 26
dry aged roast sirloin
creamed horseradish, roast potatoes | 27.5
roast yorkshire chicken
lemon and thyme stuffing, roast potatoes | 26
- - -
affogato
vanilla ice cream, espresso gf | 7
sticky toffee pudding
vanilla ice cream, brandy snap tuille gf* | 8.5
trio of new season’s yorkshire rhubarb
crumble, crème brulee, compote, vanilla ice cream gf | 12
banoffee pie
milk jam, crème patisserie, vanilla chantilly cream, roasted banana ice cream | 9
three cheese board
baron bigod, fountains gold, yorkshire blue, sourdough crackers, fruit cake gf* | 14
Seasonal and fresh
When it comes to our food, we let taste do the talking. From the way we choose the freshest of ingredients to our inspired dishes, our seasonally switched-up menu has something for everyone.
See you soon
Opening Times
Monday & Tuesday
Closed
Wednesday to Saturday
Lunch: 12.00 – 2.15pm
Dinner: 6.00 – 8.30pm
Open all day for drinks
Sunday
Lunch: 12.00 – 4.30pm
Drinks until 6pm
