Our Menu
Book a table
Starters
Heritage beetroot and cashew salad
£13
Dynamite shrimp
Crispy prawns rolled in a spicy mayonnaise
£14
Crispy belly pork
Pea and wild garlic risotto
£14
Dos passos
Huge prawns baked in a spiced garlic and lemon butter
£18
York ham and duck liver terrine
Pickled cherries, toasted brioche
£16
king scallops
Baked on the shell, garlic butter, melting gruyere and cheddar, sourdough crumb
£18
Spring salad of new seasons asparagus
Courgette, green beans, lemon ricotta and dauphinoise
£14
Seabass ceviche
Lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole
£15
Mains
Beer battered haddock
Triple cooked chips, crushed garden peas, tartare sauce
£23
Smoked aubergine, sundried tomato, romesco, tapenade and feta rolled in filo pastry
Mixed leaves and artichoke salad
£23
North sea halibut
Dauphinoise, baby leeks and shimeji mushrooms, beurre blanc
£34
Breast of spring chicken
Asparagus, peas, broad beans, chicken skin mash
£26
Chargrilled Iberico pork presa
Romesco sauce, chimichurri, truffle and parmesan croquettes
£34
Creedy carver duck
Maple glazed roast breast, confit leg, peas a la francaise and triple cooked chips
£32.5
Seared fillet of cod
Rattle potatoes, vine cherry tomatoes, olives, onions, fennel seed olive oil, chill
£28.5
Sunday Lunch
Roasts
Dry aged roast sirloin
Creamed horseradish
£29
Roast rack of saddleback pork
Roast apple sauce
£27
Roast breast of chicken
Lemon and thyme stuffing
£26
Our sunday roasts are all served with roast potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding and sunday gravy
A la Carté
Dynamite shrimp
Crispy king prawns rolled in a spicy mayonnaise
£14
Crispy belly pork
Pea and wild garlic risotto
£14
Heritage beetroot and cashew salad
£11
King scallops
Baked on the shell, garlic butter, melting gruyere and cheddar, sourdough crumb
£18
Yorkshire blue cheese tart
Sourdough
£14
- - -
Smoked aubergine, sundried tomato romesco, tapenade and feta parcel
Mixed leaves and artichokes
£23
Pan seared cod
Creamed potatoes, spinach, prawn and chive beurre blanc
£26
- - -
Roast plum cheesecake
Blackberry sorbet
£10
Affogato
Vanilla ice cream, espresso
£7.5
Sticky toffee pudding
Vanilla ice cream, brandy snap tuille
£10
Banoffee pie
Milk jam, crème patisserie, vanilla chantilly cream, roasted banana ice cream
£10
Trio of artisan cheese
From our cheese menu, sourdough crackers, fruit cake
£14
Our perfectly paired wine list
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked and extensive wine list.