Our Menu
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked extensive wine list.
Please be aware the menu on our website is a seasonal sample only and gets updated daily.
Starters
£14
new season’s spilman’s of helperby asparagus
truffle and parmesan croquettes, poached egg, wild garlic pesto
£14
£14.5
crispy lamb’s belly
baba ghanoush, labneh, mint, red onions, coriander & pomegranate df*
£14.5
£12
kohl rabi salad
yorkshire pea, wasabi guacamole, caramelised pecans, apple and lemon jam ve gf
£12
£14
home applewood smoked salmon
jersey royals, spring pea velouté gf*
£14
£13.5
dynamite shrimp
crispy prawns rolled in a spicy mayonnaise gf* df*
£13.5
£18
seared scallops
crispy belly pork, camembert risotto, sherry vinegar dressing gf* df*
£18
£14.5
seabass ceviche
lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole gf* df*
£14.5
Mains
£22
harissa roast cauliflower
smoked aubergine, crispy hispi, den miso, pomegranate, spring onions, basil and mint ve
£22
£19.5
beer battered haddock & chips
crushed peas, tartare sauce df*
£19.5
£27.5
seared tuna steak
green peppercorn sauce, baby spinach, french fries gf*
£27.5
£27.5
miso glazed north sea cod
gingered greens, beurre blanc sauce
£27.5
£30
tandoori monkfish
kohl rabi, apple, mango & samphire salad, minted yoghurt dressing gf df*
£30
£26
breast of chicken
rolled in parma ham and savoy cabbage, wild mushroom flureon, dauphinoise, tarragon jus gf
£26
£29.5
roast haunch of holme farm venison
dauphinoise, red chard, white onion, caramlised pear, beetroot df*
£29.5
£30
iberico pork presa
chimichurri, rocket, red pepper puree, spicy chickpeas, truffle and parmesan croquettes gf* df
£30
Steaks
waterford farm salt aged beef
café de paris butter, sticky red wine jus, onion rings, rocket and aged parmesan salad, triple cooked chips gf* df*
fillet
39.5
ribeye
45
Sunday
£12
goats cheese croquettes
beetroot apple watercress and hazelnut salad
£12
£13.5
dynamite shrimp
crispy king prawns rolled in a spicy mayonnaise
£13.5
£14.5
crispy lamb’s belly
baba ghanoush, labneh, mint, red onions, coriander & pomegranate
£14.5
£14.5
seabass ceviche
lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole gf*
£14.5
- - -
£26
roast pool bridge beef sirloin
yorkshire pudding gf*
£26
£24
roast rack of pork
yorkshire pudding, apple sauce gf*
£24
£24
pan roast chicken supreme
rolled in parma ham, pigs in blankets, yorkshire pudding, gravy
£24
£25
miso glazed north sea cod
gingered greens, beurre blanc sauce
£25
£22
harissa roast cauliflower
smoked aubergine, crispy hispi, den miso,pomegranate, spring onions, basil and mint ve
£22
- - -
amalfi lemon posset
9
£8.5
sticky toffee pudding
malt ice cream, brandy snap tuille
£8.5
£9
raspberry bakewell tart
apricot coulis, fresh raspberries, chantilly cream
£9
£9.5
melting chocolate pudding
vanilla ice cream
£9.5
£12
a trio of artisan cheeses
from our cheese menu, sourdough crackers, parkin bread
£12
Seasonal and fresh
When it comes to our food, we let taste do the talking. From the way we choose the freshest of ingredients to our inspired dishes, our seasonally switched-up menu has something for everyone.
See you soon
Opening Times
Monday & Tuesday
Closed
Wednesday to Saturday
Lunch: 12.00 – 2.15pm
Dinner: 6.00 – 8.30pm
Open all day for drinks
Sunday
Lunch: 12.00 – 3.30pm
Drinks until 6pm
