Our Menu
Book a table
Starters
Heritage beetroot and cashew salad
£11 gf df ve
Dynamite shrimp
Crispy prawns rolled in a spicy mayonnaise
£14 df
Yorkshire ham and duck liver terrine
Pickled cherries
£16 gf* df
Dos passos
Huge prawns baked in a spiced garlic and lemon butter
£18 gf
Seabass ceviche
Lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole
£14.5 gf df
Seared king scallops
Crispy pork belly, baron bigod risotto, sherry vinegar reduction
£17 gf
Yorkshire blue cheese custard tart
Mixed leaves, pear, walnuts, honey dressing
£12.5
Mains
Beer battered haddock
Triple cooked chips, crushed garden peas, tartare sauce
£21.5 df
Lincolnshire poacher cheese souffle
Double baked, warm beetroot and rocket salad
£22.5 v
North sea halibut
Dauphinoise, baby leeks and shimeji mushrooms
£34 gf
Roast wild venison loin
Caramelised pear, wood roast beetroot, savoury pudding
£36.5
Chargrilled Iberico pork presa
Hispi cabbage, truffle fries, hazelnut pesto
£32
North sea cod
Cauliflower, broccoli and romesco florets, brown butter jus
£28.5
Creedy carver duck
Maple glazed roast breast, confit leg, peas a la Francaise, triple cooked chips
£32 gf* df
Waterford farm signature beef fillet 8oz
Triple cooked chips, onion rings, cherry tomatoes, peppercorn
£48
Sunday Lunch
Roasts
Dry aged roast sirloin
Creamed horseradish
£28.5
Roast rack of saddleback pork
Apple relish
£26
Our sunday roasts are all served with roast potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding and sunday gravy
A la Carté
Dynamite shrimp
Crispy king prawns rolled in a spicy mayonnaise
£14 df
Dos passos
Huge prawns baked in a spiced garlic and lemon butter
£18 gf
Yorkshire blue cheese custard tart
Mixed leaves, pear, walnuts, honey dressing
£12.5
Seabass ceviche
Lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole
£14.5 gf df
Seared king scallops
Crispy pork belly, baron bigod risotto, sherry vinegar reduction
£17 gf
- - -
Roast breast of chicken
Lemon and thyme stuffing
£26
Pan seared cod
Creamed potatoes, baby spinach, prawn & chive beurre blanc
£26 gf
Lincolnshire poacher cheese souffle
Double baked, warm beetroot and rocket salad v
£22.5
- - -
Blackberry and Apple Crumble
Vanilla cream custard
£10
Affogato
Vanilla ice cream, espresso
£7.5 gf
Sticky toffee pudding
Vanilla ice cream, brandy snap tuille
£10 gf*
Christmas Pudding
Rum sauce
£10
Trio of artisan cheese
From our cheese menu, sourdough crackers, fruit cake
£14 gf*
Our perfectly paired wine list
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked and extensive wine list.