Our Menu
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked extensive wine list.
Please be aware the menu on our website is a seasonal sample only and gets updated daily.
Starters
£14
dynamite shrimp
crispy prawns rolled in a spicy mayonnaise df*
£14
£14
new seasons spilman’s asparagus
poached egg, hollandaise sauce v gf
£14
£18
dos passos
huge prawns baked in a spiced garlic and lemon butter gf*
£18
£15
york ham and duck liver terrine
pineapple chutney, toasted brioche df*
£15
£17
seared king scallops
crispy pork belly, baron bigod risotto, sherry vinegar reduction gf
£17
£14.5
seabass ceviche
lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole gf* df
£14.5
£14.5
alice’s home applewood smoked salmon
jersey royals, watercress velouté gf df
£14.5
£12.5
yorkshire blue cheese custard tart
beetroot jam, radicchio, watercress, pear and walnuts v n
£12.5
Mains
£21.5
wild garlic, spinach and ricotta gnudi
rocket, blistered cherry tomatoes, wild garlic pesto v gf
£21.5
£27
roast cod loin
bubble & squeak, chive beurre blanc gf
£27
£21.5
beer battered haddock
triple cooked chips, crushed garden peas, tartare sauce df
£21.5
£32
chargrilled iberico pork presa chimichurri rosti
wood smoked red pepper sauce df* gf
£32
£28.5
roast monkfish
wrapped in pancetta, creamed potatoes, sauce diane gf*
£28.5
£28
roast rump of lamb
heritage carrot, wild garlic and pea puree, dauphinoise potatoes df* gf
£28
£32
creedy carver duck
maple glazed roast breast, confit leg, peas a la francaise, triple cooked chips gf* df
£32
£26
breast of chicken
dauphinoise potatoes, asparagus, wild mushroom duxelles, chicken jus gf
£26
£38
dry aged 8oz fillet steak
king oyster mushroom, beer glazed roscoff onion, watercress, peppercorn sauce triple cooked chips gf* df*
£38
Sides
french fries gf df
5
french fries with truffle & parmesan gf
6
triple cooked chips gf df
5
buttered spinach gf
5
roast butternut squash, kale and chimichurri
5
charred tenderstem, tahini yoghurt, pomegranate and dukkha gf
6
Sunday
dynamite shrimp
crispy king prawns rolled in a spicy mayonnaise df* | 13.5
new seasons spilman’s asparagus
poached egg, hollandaise sauce v gf | 14
yorkshire blue cheese custard tart
beetroot jam, radicchio, watercress, pear and walnuts v | 12.5
watercress velouté
sourdough gf* | 10
- - -
seared king scallops
crispy pork belly, baron bigod risotto, sherry vinegar reduction gf | 17
- - -
wild garlic, spinach and ricotta gnudi
rocket, blistered cherry tomatoes, wild garlic pesto v gf| 21.5
north sea cod
creamed potatoes, baby spinach, chive beurre blanc gf | 26
sunday roasts – all served with seasonal vegetables, cauliflower cheese, yorkshire pudding and sunday gravy
roast rack of saddleback pork
apple relish | 26
dry aged roast sirloin
creamed horseradish, roast potatoes | 27.5
breast of chicken
sauce diane | 26
- - -
affogato
vanilla ice cream, espresso gf | 7.5
sticky toffee pudding
vanilla ice cream, brandy snap tuille gf* | 10
strawberries and raspberries
salted butter shortbread and mascarpone sorbet | 10
banoffee pie
milk jam, crème patisserie, vanilla chantilly cream, roasted banana ice cream | 10
three cheese board
baron bigod, fountains gold, yorkshire blue, sourdough crackers, fruit cake gf* | 15
Seasonal and fresh
When it comes to our food, we let taste do the talking. From the way we choose the freshest of ingredients to our inspired dishes, our seasonally switched-up menu has something for everyone.
See you soon
Opening Times
Monday & Tuesday
Closed
Wednesday to Saturday
Lunch: 12.00 – 2.15pm
Dinner: 6.00 – 8.30pm
Open all day for drinks
Sunday
Lunch: 12.00 – 4.30pm
Drinks until 6pm
