Our Menu
Book a table
Starters
Heritage beetroot
Goats curd, caramelised pecans, herb salad, lovage dressing gf df v
£14
Dynamite shrimp
Crispy prawns rolled in a spicy mayonnaise
£14
Cider slow braised pigs cheek and black pudding
Sweetcorn and muscatel raisins
£15
Dos passos
Huge prawns baked in a spiced garlic and lemon butter
£19
Classic chicken liver parfait
Sour dried cherry chutney, toasted brioche
£14
Seared king scallops
Chorizo and garden pea risotto gf df*
£18
Dorset crab lasagne
Hand picked white claw meat folded in a king scallop mousse, beurre blanc sauce
£18.5
Seabass ceviche
Lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole
£15
Twice baked lincolnshire poacher cheese souffle
Wholegrain mustard sauce v
£14
Mains
Katsu cauliflower
Heritage roast carrots, onions and walnuts, tonkatsu sauce df ve
£22.5
North sea halibut
Dauphinoise, baby leeks and shimeji mushrooms, beurre blanc sauce gf
£36
Roast fillet of north sea cod
Buttered hispi cabbage, ginger and tomato beurre blanc gf
£28.5
Beer battered haddock
Triple cooked chips, crushed garden peas, tartare sauce
£23
Crisp slowly braised lamb shoulder
Parmesan polenta, caramelised shallots and salsa verde
£29.5
Chargrilled Iberico pork presa
Celeriac and truffle fondant, caramelised pear, scottish girolles gf
£34
Slow braised beef cheek
Creamed potatoes, carrots, parsley emulsion, kale, beef fat crumb
£28.5
Venison haunch
Black pudding puree, celeriac, beetroot, kale, dauphinoise, red wine bramble jus gf
£34
Local estate shot roast partridge
Rosti potato, creamed savoy cabbage, red current jus gf
£28
Waterford farm dry aged 8oz fillet
Onion rings, vine tomatoes, peppercorn sauce, triple cooked chips
£48
Sunday Lunch
Roasts
Roast sirloin of beef
Creamed horseradish df* gf*
£32
Roast rack of pork
Savoury pudding, apple sauce df* gf*
£28
Roast breast of chicken
Lemon and thyme stuffing df* gf*
£27
For the table with our roasts
Beef fat crispy roast potatoes, cauliflower cheese, honey roast carrots and onions,autumn greens, yorkshire pudding
A la Carté
Alice’s prawn cocktail
with avocado and marie rose sauce gf
£15
Classic chicken liver parfait
Sour dried cherry chutney, toasted brioche
£14
Heritage beetroot
Goats curd, caramelised pecans, herb salad, lovage dressing gf df v
£13.5
Seared king scallops
Chorizo and garden pea risotto df*
£18
- - -
Katsu cauliflower
Heritage roast carrots, onions and walnuts, tonkatsu sauce df ve
£22.5
North sea halibut
Dauphinoise, baby leeks and shimeji mushrooms, beurre blanc sauce gf
£36
- - -
Autumn crumble and custard
gf*
£9
Valrhona chocolate tart
The grands crus of chocolate with chocolate ice cream and crème fraiche
£11
Sticky toffee pudding
Vanilla ice cream, brandy snap tuille
£10
Banoffee pie
Milk jam, crème patisserie, vanilla chantilly cream, roasted banana ice cream
£10
Trio of artisan cheese
From our cheese menu, sourdough crackers, fruit cake
£14
Our perfectly paired wine list
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked and extensive wine list.