Our Menu
Book a table
Starters
Kohlrabi
Pea guacamole, caramelised pecans, lemon jam
12.5 gf df ve
Dynamite shrimp
Crispy prawns rolled in a spicy mayonnaise
£14 df
York ham and duck liver terrine
Pineapple chutney, toasted brioche
£15 df
Dos passos
Huge prawns baked in a spiced garlic and lemon butter
£18 gf
Seabass ceviche
Lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole
£14.5 gf df
Seared king scallops
Crispy pork belly, baron bigod risotto, sherry vinegar reduction
£17 gf
Goats cheese croquettes
Lightly pickled baby beetroot, apple, hazelnut and watercress salad
£12.5
Mains
Beer battered haddock
Triple cooked chips, crushed garden peas, tartare sauce
£21.5 df
Fountains gold stuffed arancini
Wild garlic pesto, tomato and chilli marinara sauce, wild rocket, aioli
£22.5 v
Roast monkfish
Spiced cauliflower puree, fennel pickled ginger salad, mango salsa
£32 gf df*
Pan roast loin of cod
Cocobean and razor clam cassoulet, wild garlic aioli
£28.5 gf df*
Chargrilled Iberico pork presa
Chimichurri, rosti, wood smoked red pepper sauce
32 df* gf
North sea halibut
Dauphinoise potatoes, baby leeks and girolle mushrooms
£32.5 gf*
Roast rump of lamb
Dauphinoise, parsley emulsion, provencal tomato, white onion puree
£30 df*
Creedy carver duck
Maple glazed roast breast, confit leg, peas a la Francaise, triple cooked chips
£32 gf* df
Warm coronation chicken
Pan roast breast of chicken, coronation sauce, basmati and wild rice pilaf
£26
Dry aged 6oz fillet steak
King oyster mushroom, roscoff onion, watercress, peppercorn sauce, triple cooked chips
£38 gf df
Sunday Lunch
Roasts
Dry aged roast sirloin
Creamed horseradish
£28.5
Roast rack of saddleback pork
Apple relish
£26
All of our Sunday roasts are all served with roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding and Sunday gravy.
A la Carté
Dynamite shrimp
Crispy king prawns rolled in a spicy mayonnaise
£14 df
Dos passos
Huge prawns baked in a spiced garlic and lemon butter
£18 gf
Goats cheese croquettes
Lightly pickled baby beetroot, apple, hazelnut and watercress salad
£12.5
Seabass ceviche
Lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole
£14.5 gf df
Seared king scallops
Crispy pork belly, baron bigod risotto, sherry vinegar reduction
£17 gf
- - -
Fountains gold stuffed arancini
Wild garlic pesto, tomato and chilli marinara sauce, wild rocket, aioli
£22.5 v
Cod
Creamed potatoes, baby spinach, prawn & chive beurre blanc
£26 gf
Chorizo stuffed Yorkshire chicken supreme
Slow braised Spanish rice, summer vegetables.
£26
- - -
Seasonal berry compote
Raspberry sorbet
£8.5 gf df ve
Affogato
Vanilla ice cream, espresso
£7.5 gf
Sticky toffee pudding
Vanilla ice cream, brandy snap tuille
£10 gf*
Roast pineapple
Caramelized brown sugar, spiced rum and raisin ice cream
£10
Annabel’s deliciously british eton mess
Strawberry ice cream
£10
Three cheese board
Baron bigod, fountains gold, yorkshire blue, sourdough crackers, fruit cake
£15 gf*
Our perfectly paired wine list
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked and extensive wine list.