Our Menu
Book a table
Starters
Heritage beetroot and cashew salad
£11 gf df ve
Dynamite shrimp
Crispy prawns rolled in a spicy mayonnaise
£14 df
Chicken liver parfait
Pickled cherries, brioche
£13 gf*
Dos passos
Huge prawns baked in a spiced garlic and lemon butter
£18 gf
Smoked haddock
Scotch egg, parsley and pommery mustard sauce
£15
king scallops
Baked on the shell, garlic butter, melting gruyere and cheddar, sourdough crumb
£18 gf
Twice baked lincolnshire poacher cheese souffle
Wholegrain mustard sauce v
£14
Spiced roast butternut squash soup
Spring onion bhaji
£12 ve
Mains
Beer battered haddock
Triple cooked chips, crushed garden peas, tartare sauce
£21.5 df
Herb and parmesan gnocchi
Wild mushroom, charred leeks, smoked leek emulsion, parmesan crisp
£22.5 v
North sea halibut
Dauphinoise, baby leeks and shimeji mushrooms, beurre blanc
£34 gf
Roast wild venison loin
Dauphinoise, haggis bonbon, caramelised pear, celeriac puree, roasted beetroot
£36.5
Chargrilled Iberico pork presa
confit potato and pancetta, chimichurri
£32 gf df
North sea cod and whitby lobster risotto
£33
Creedy carver duck
Yorkshire rhubarb, red cabbage puree and confit leg crumble
£32.5 gf
Dry aged beef fillet and slow braised beef cheek
Confit carrot, watercress and truffle creamed potato
£43
Sunday Lunch
Roasts
Dry aged roast sirloin
Creamed horseradish
£28.5
Roast rack of saddleback pork
Apple relish
£26
Roast breast of chicken
Lemon and thyme stuffing
£26
Our sunday roasts are all served with roast potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding and sunday gravy
A la Carté
Dynamite shrimp
Crispy king prawns rolled in a spicy mayonnaise
£14 df* gf*
Pigs cheek
Parmesan risotto, gremolata
£14
Heritage beetroot and cashew salad
£11 ve gf df
King scallops
Baked on the shell, garlic butter, melting gruyere and cheddar, sourdough crumb
£18 gf
Spiced roast butternut squash soup
Sourdough
£9.5 ve
- - -
Herb and parmesan gnocchi
Wild mushroom, charred leeks, smoked leek emulsion, parmesan crisp
£22.5
Pan seared cod
Creamed potatoes, spinach, prawn and chive beurre blanc
£26 gf
- - -
Blackberry and Apple Crumble
Vanilla cream custard
£10
Affogato
Vanilla ice cream, espresso
£7.5 gf
Sticky toffee pudding
Vanilla ice cream, brandy snap tuille
£10 gf*
Trio of new season yorkshire rhubarb
Crème brulee, rhubarb crumble, rhubarb compote
£12
Trio of artisan cheese
From our cheese menu, sourdough crackers, fruit cake
£14 gf*
Our perfectly paired wine list
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked and extensive wine list.