Our Menu
Book a table
Starters
Dressed heritage tomatoes, nectarines, burrata and basil v gf
£13.5
Dynamite shrimp
Crispy prawns rolled in a spicy mayonnaise
£14
Korean fried gochujang chicken
Asian salad
£14
Dos passos
Huge prawns baked in a spiced garlic and lemon butter
£19
Classic chicken liver parfait
Pickled cherries, toasted brioche
£14
Seared king scallops
Chorizo and garden pea risotto df*
£18
Dorset crab lasagne
Hand picked white claw meat folded in a king scallop mousse, beurre blanc sauce
£18.5
Seabass ceviche
Lightly cured in lime with mango, tomato, coriander, chilli, ginger and guacamole
£15
Mains
Beer battered haddock
Triple cooked chips, crushed garden peas, tartare sauce
£23
Gochujang & miso roast cauliflower steak
Cashew cream, mango salsa and hot honey df v
£22.5
North sea halibut
Dauphinoise, baby leeks and shimeji mushrooms, beurre blanc
£34
Breast of nidderdale chicken
Serano ham and mushroom mousseline, dauphinoise, spinach, morel sauce gf
£27.5
Chargrilled Iberico pork presa
Walnut harissa, chimichurri, truffle and parmesan croquette gf
£34
Creedy carver duck
Confit leg faggot, dauphinoise, pea puree and roast nectarine
£32.5
Pan-seared tuna loin
Spinach, peppercorn sauce and french fries gf* df*
£28.5
Sunday Lunch
Roasts
Dry aged roast sirloin
Creamed horseradish
£29
Roast rack of saddleback pork
Roast apple sauce
£27
Roast breast of chicken
Serrano ham & mushroom mousseline
£26
Our sunday roasts are all served with roast potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding and sunday gravy
A la Carté
Dynamite shrimp
Crispy king prawns rolled in a spicy mayonnaise
£14
Classic chicken liver parfait
Pickled cherries, toasted brioche
£14
Dressed heritage tomatoes, nectarines, burrata and basil
£13.5
Seared king scallops
Chorizo and garden pea risotto df*
£18
- - -
Gochujang & miso roast cauliflower steak
Cashew cream, mango salsa and hot honey df v
£22.5
Pan seared cod
Creamed potatoes, spinach, prawn and chive beurre blanc
£26
- - -
Roast plum cheesecake
Blackberry sorbet
£10
Affogato
Vanilla ice cream, espresso
£7.5
Sticky toffee pudding
Vanilla ice cream, brandy snap tuille
£10
Banoffee pie
Milk jam, crème patisserie, vanilla chantilly cream, roasted banana ice cream
£10
Trio of artisan cheese
From our cheese menu, sourdough crackers, fruit cake
£14
Our perfectly paired wine list
Carefully curated throughout the year, our menus celebrate the seasons with the finest Yorkshire produce and pair perfectly with our hand-picked and extensive wine list.